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The Plate Passport

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Burgoo...
🇺🇸United States(KY)

Burgoo

A slow-cooked stew made with a combination of meats and vegetables, a Kentucky tradition.

Butter Chicken...
🇮🇳India

Butter Chicken

chicken in a mildly spiced tomato sauce

Butter Tarts...
🇨🇦Canada

Butter Tarts

Butter, sugar, syrup and egg baked in a pastry shell

Buuz...
🇲🇳Mongolia

Buuz

steamed dumpling filled with meat

Buzara...
🇭🇷Croatia

Buzara

shellfish cooked with olive oil, wine, garlic, breadcrumbs and fresh herbs

Bøf Med Loj...
🇩🇰Denmark

Bøf Med Loj

Mince beef shaped into steaks, served with fried onions

Bøfsandwich...
🇩🇰Denmark

Bøfsandwich

a Danish version of the beef burger

Bœuf Bourguignon...
🇫🇷France

Bœuf Bourguignon

Beef stew braised in red wine

Cachapas...
🇻🇪Venezuela

Cachapas

Corn cake

Cacik...
🇹🇷Turkey

Cacik

dip, soup or sauce made with strained yogurt with cucumbers, garlic, salt, olive oil and vinegar or lemon juice with herbs

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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