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The Plate Passport

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Casado...
πŸ‡¨πŸ‡·Costa Rica

Casado

A dish using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, etc.

Cassoulet au Confit de Canards...
πŸ‡«πŸ‡·France

Cassoulet au Confit de Canards

Slow-cooked casserole with meat, pork skin, white beans, and duck confit

Causa...
πŸ‡΅πŸ‡ͺPeru

Causa

A cold casserole of mashed potatoes, potato salad, mayonnaise salad and chicken or tuna

Cawl...
🏴󠁧󠁒󠁷󠁬󠁳󠁿Wales

Cawl

Stew using available meat and seasonal vegetables

Cazuela...
πŸ‡¨πŸ‡±Chile

Cazuela

Thick flavored stock from vegetables and meat cooked together

Cedar Plank Grilled Salmon with Marionberry/Huckleberry Glaze...
πŸ‡ΊπŸ‡ΈUnited States(OR)

Cedar Plank Grilled Salmon with Marionberry/Huckleberry Glaze

Grilled salmon served with a delightful marionberry or huckleberry glaze, a Pacific Northwest specialty.

Cedar Plank Salmon...
πŸ‡¨πŸ‡¦Canada

Cedar Plank Salmon

Cedar planks used to smoke salmon

Cedar-Planked Teriyaki Salmon...
πŸ‡ΊπŸ‡ΈUnited States(WA)

Cedar-Planked Teriyaki Salmon

Salmon grilled on cedar planks with a flavorful teriyaki glaze, a Pacific Northwest specialty.

Ceebu Jen...
πŸ‡ΈπŸ‡³Senegal

Ceebu Jen

fish, rice, and vegetables cooked together

Cepelinai...
πŸ‡±πŸ‡ΉLithuania

Cepelinai

Potato meat dumplings served with bacon gravy and sour cream

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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