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The Plate Passport

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Alplermagronen...
πŸ‡¨πŸ‡­Switzerland

Alplermagronen

Pasta, cubed potatoes, shredded gruyere cheese and cream, baked and topped with caramelized onions and served with applesauce

Ambuyat...
πŸ‡§πŸ‡³Brunei

Ambuyat

a substance from the interior trunk of a sago palm

Andong Chicken...
πŸ‡°πŸ‡·South Korea

Andong Chicken

chicken and vegetables marinated in Korean soy sauce

Anzac Biscuits...
πŸ‡¦πŸ‡ΊAustralia

Anzac Biscuits

a rolled oat biscuit with desiccated coconut

Apple Cider Donuts...
πŸ‡ΊπŸ‡ΈUnited States(NH)

Apple Cider Donuts

Donuts made with apple cider, a sweet and flavorful treat from New Hampshire.

Apple Grilled Cheese with Cabot Cheddar...
πŸ‡ΊπŸ‡ΈUnited States(VT)

Apple Grilled Cheese with Cabot Cheddar

A grilled cheese sandwich featuring Cabot cheddar and apple, a delightful choice in Vermont.

Apple Strudel...
πŸ‡¦πŸ‡ΉAustria

Apple Strudel

apples cooked with cinnamon and sugar wrapped in layers of alternating sugar and filo pastry

Arepas...
πŸ‡»πŸ‡ͺVenezuela

Arepas

A bread made from ground maize dough

Arepas Con Pernil...
πŸ‡»πŸ‡ͺVenezuela

Arepas Con Pernil

A corn dough stuffed with pork leg

Arepas de Choclo...
πŸ‡¨πŸ‡΄Colombia

Arepas de Choclo

Sweet griddled corn cakes

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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