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The Plate Passport

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Green Chile...
πŸ‡ΊπŸ‡ΈUnited States(CO)

Green Chile

Can be eaten with scrambled eggs, cheese fries, breakfast burritos, etc.

Green Jello...
πŸ‡ΊπŸ‡ΈUnited States(UT)

Green Jello

A gelatin dessert commonly found in Utah.

Green Papaya Salad/Som Tam...
πŸ‡ΉπŸ‡­Thailand

Green Papaya Salad/Som Tam

shredded ripe papaya mixed with other ingredients

Grilled Wild Salmon...
πŸ‡ΊπŸ‡ΈUnited States(AK)

Grilled Wild Salmon

Wild salmon grilled to perfection

Gromperekichelcher...
πŸ‡±πŸ‡ΊLuxembourg

Gromperekichelcher

Shallow fried potato pancakes

Gschwellti...
πŸ‡¨πŸ‡­Switzerland

Gschwellti

Potatoes cooked in their skins, served with raclette

Guatemalan Enchiladas...
πŸ‡¬πŸ‡ΉGuatemala

Guatemalan Enchiladas

Toasted tortilla topped with a vegetable mixture or ground beef and tomato sauce

Guatemalan Hot Dogs...
πŸ‡¬πŸ‡ΉGuatemala

Guatemalan Hot Dogs

Sausage in a bun with guacamole, tomato sauce, mustard, hot sauce, and mayonnaise

Guatemalan Tamales...
πŸ‡¬πŸ‡ΉGuatemala

Guatemalan Tamales

Tamales with a thinner sauce and banana leaves

Guatita...
πŸ‡ͺπŸ‡¨Ecuador

Guatita

Stew made with tripe

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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