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The Plate Passport

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Haggis...
🏴󠁧󠁢󠁳󠁣󠁴󠁿Scotland

Haggis

Sheep’s pluck minced with onion, oatmeal, suet, spices, stock, and cooked in sheep stomach

Hakkebøffer Med Bløde Løg...
🇩🇰Denmark

Hakkebøffer Med Bløde Løg

hamburger patties with gravy and soft onions

Haleem...
🇵🇰Pakistan

Haleem

slow-cooked meat, lentils, spices, barley, and wheat at a paste-like consistency

Halibut Chowder...
🇺🇸United States(AK)

Halibut Chowder

Creamy chowder made with halibut fish

Hallacas...
🇻🇪Venezuela

Hallacas

Corn dough stuffed with meat, raisins, capers and olives

Halo Halo...
🇵🇭Philippines

Halo Halo

crushed ice, evaporated milk, and added ingredients

Halwa...
🇸🇴Somalia

Halwa

a sweet, dense dessert based on flour or nut butter

Halászlé...
🇭🇺Hungary

Halászlé

Fish soup using onions, pepper, tomatoes, and hot peppers

Hangi...
🇳🇿New Zealand

Hangi

cooking method involving heated volcanic rocks in a pit oven

Hangikjot...
🇮🇸Iceland

Hangikjot

a distinctively-flavoured smoked meat typically made of lamb

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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