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The Plate Passport

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Hot Brown...
🇺🇸United States(KY)

Hot Brown

An open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.

Hot Chicken...
🇺🇸United States(TN)

Hot Chicken

Marinated, fried chicken with a spicy oil-based paste, a popular dish in Tennessee.

Hu Tieu...
🇻🇳Vietnam

Hu Tieu

rice noodles with pork stock and toppings

Huckleberry Ice Cream...
🇺🇸United States(MT)

Huckleberry Ice Cream

Ice cream flavored with huckleberries, a delightful treat from Montana.

Hummus...
🇮🇱Israel

Hummus

chickpeas blitzed with lemon, tahini, and olive oil

Hunkar Begendi...
🇹🇷Turkey

Hunkar Begendi

smoked and spiced eggplant grilled, puréed and stirred with milk, melted butter and roasted flour topped with sautéed lamb

Hutki Satni...
🇧🇩Bangladesh

Hutki Satni

fermented fish mixed with onions, green chillies, and coriander often added to curries

Idli...
🇮🇳India

Idli

a cake made of fermented rice and lentil batter

Idrijski Žlikrofi...
🇸🇮Slovenia

Idrijski Žlikrofi

Dough dumplings with a potato filling

Injera...
🇪🇹Ethiopia

Injera

sour, fermented flatbread

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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