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The Plate Passport

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Maffe...
πŸ‡ΈπŸ‡³Senegal

Maffe

peanut stew with vegetables and meat

Magiritsa...
πŸ‡¬πŸ‡·Greece

Magiritsa

Soup made from lamb offal

Mahshi...
πŸ‡ͺπŸ‡¬Egypt

Mahshi

stuffed cabbage leaves

Makowiec...
πŸ‡΅πŸ‡±Poland

Makowiec

A pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed

Malawax...
πŸ‡ΈπŸ‡΄Somalia

Malawax

flatbread

Mamaliga...
πŸ‡²πŸ‡©Moldova

Mamaliga

Porridge made from yellow maize flour

Mamaliga...
πŸ‡·πŸ‡΄Romania

Mamaliga

Porridge made from yellow maize flour

Mandi...
πŸ‡ΎπŸ‡ͺYemen

Mandi

meat and rice with spices cooked in an underground pit

Mandi Rice...
πŸ‡ΈπŸ‡¦Saudi Arabia

Mandi Rice

meat and rice with spices cooked underground

Manduguk...
πŸ‡°πŸ‡·South Korea

Manduguk

dumpling soup in anchovy or beef broth with egg

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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