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The Plate Passport

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Pierogi...
πŸ‡΅πŸ‡±Poland

Pierogi

Unleavened dough wrapped around savory or sweet fillings, boiled or pan-fried

Pierogies...
πŸ‡ΊπŸ‡ΈUnited States(PA)

Pierogies

Dumplings stuffed with various fillings, a beloved dish in Pennsylvania.

Piftie...
πŸ‡·πŸ‡΄Romania

Piftie

Ingredients set into a jelly made from meat stock

Pinakbet...
πŸ‡΅πŸ‡­Philippines

Pinakbet

crispy deep-fried pork belly and vegetables

Pinnekjott...
πŸ‡³πŸ‡΄Norway

Pinnekjott

Lamb ribs

Pique Macho...
πŸ‡§πŸ‡΄Bolivia

Pique Macho

French fry potatoes, bite-sized pieces of beef, onions, boiled egg, mustard, mayo, and ketchup

Piragi...
πŸ‡±πŸ‡»Latvia

Piragi

Bread roll or pastry filled with chopped bacon cubes and onions

Piroshki...
πŸ‡·πŸ‡ΊRussia

Piroshki

boat-shaped buns with a variety of fillings

Pisco Sours...
πŸ‡¨πŸ‡±Chile

Pisco Sours

A cocktail

Pit Beef...
πŸ‡ΊπŸ‡ΈUnited States(MD)

Pit Beef

Round roast cooked over charcoal, known for its crunchy exterior and medium-rare center, a Maryland specialty.

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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