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The Plate Passport

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Bangers and Mash...
πŸ‡¦πŸ‡ΊAustralia

Bangers and Mash

sausages and mashed potato

Banh Mi...
πŸ‡»πŸ‡³Vietnam

Banh Mi

a short baguette split lengthwise and filled with savory ingredients

Banh Xeo...
πŸ‡»πŸ‡³Vietnam

Banh Xeo

crispy pancakes made from rice flour, turmeric and coconut cream with fillings

Banitza/Banica...
πŸ‡§πŸ‡¬Bulgaria

Banitza/Banica

layers of egg, yogurt and feta cheese between filo pastry

Bannock...
πŸ‡¨πŸ‡¦Canada

Bannock

A flat quick bread

Baozi...
πŸ‡¨πŸ‡³China

Baozi

yeast leavened steamed buns

Bara Brith...
🏴󠁧󠁒󠁷󠁬󠁳󠁿Wales

Bara Brith

A bread flavored with tea, dried fruit, and mixed spice. Eaten with butter

Bariis Iskukaris...
πŸ‡ΈπŸ‡΄Somalia

Bariis Iskukaris

rice cooked in stock with meat and vegetables

Barszcz w/ Dumplings...
πŸ‡΅πŸ‡±Poland

Barszcz w/ Dumplings

Beetroot soup served with dumplings

Basbaas Cagaar...
πŸ‡ΈπŸ‡΄Somalia

Basbaas Cagaar

a hot sauce

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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