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The Plate Passport

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Pot-au-feu...
🇫🇷France

Pot-au-feu

Beef stew using bone marrow

Potato Dough Peach Dumplings...
🇸🇮Slovenia

Potato Dough Peach Dumplings

Whole peach wrapped in potato dough, served with sugar and melted butter

Potica...
🇸🇮Slovenia

Potica

Bread rolled with a filling of butter, honey, raisins, walnuts, and cinnamon

Potjiekos...
🇿🇦South Africa

Potjiekos

meat and vegetables stewed in a small pot

Poutine...
🇨🇦Canada

Poutine

fries topped with cheese curds and gravy

Pozole...
🇲🇽Mexico

Pozole

A rich broth soup with pork, hominy, red chillies with toppings

Prahok...
🇰🇭Cambodia

Prahok

crushed, salted, and fermented fish paste used as a seasoning or condiment

Prawn Biryani...
🇧🇭Bahrain

Prawn Biryani

a curry made with fried rice

Prekmurska Gibanica...
🇸🇮Slovenia

Prekmurska Gibanica

A layered cake with walnuts, poppy seeds, apples, raisins, and quark fillings

Pretzel Salad...
🇺🇸United States(DE)

Pretzel Salad

A salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.

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Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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