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The Plate Passport

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Salty (Country) Ham...
๐Ÿ‡บ๐Ÿ‡ธUnited States(VA)

Salty (Country) Ham

Heavily salted ham preserved by curing and smoking, a specialty in Virginia.

Sambhar...
๐Ÿ‡ฎ๐Ÿ‡ณIndia

Sambhar

thick lentil soup

Sambosas...
๐Ÿ‡ฒ๐Ÿ‡ฌMadagascar

Sambosas

a turnover filled with fried vegetables

Samgyeopsal...
๐Ÿ‡ฐ๐Ÿ‡ทSouth Korea

Samgyeopsal

grilled pork belly

Samlor Kako...
๐Ÿ‡ฐ๐Ÿ‡ญCambodia

Samlor Kako

fish, pork, or chicken with fish paste and vegetables

Sancocho...
๐Ÿ‡ฉ๐Ÿ‡ดDominican Republic

Sancocho

Large chunks of meat, tutors and vegetables served in broth

Sancocho...
๐Ÿ‡ต๐Ÿ‡ฆPanama

Sancocho

Large chunks of meat, tutors and vegetables served in broth

Sancocho de Gallina...
๐Ÿ‡จ๐Ÿ‡ดColombia

Sancocho de Gallina

A thick soup made from chicken, corn and vegetables

Sango de Verde...
๐Ÿ‡ช๐Ÿ‡จEcuador

Sango de Verde

Green plantain stew

Sarma...
๐Ÿ‡น๐Ÿ‡ทTurkey

Sarma

vine, cabbage, monkโ€™s rhubarb or chard leaves rolled around a filling

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro ๐Ÿ‡บ๐Ÿ‡ธ
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