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The Plate Passport

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Schweinsbraten mit Kartoffelknödel...
🇦🇹Austria

Schweinsbraten mit Kartoffelknödel

roast pork with bread dumplings

Schweinshaxe...
🇩🇪Germany

Schweinshaxe

Roasted ham hock

Scotcheroos...
🇺🇸United States(IA)

Scotcheroos

Delicious dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies, a favorite in Iowa.

Scrapple...
🇺🇸United States(DE)

Scrapple

A mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.

Seafood Asopao...
🇵🇷Puerto Rico

Seafood Asopao

Shrimp and rice soup

Seco de Pollo...
🇪🇨Ecuador

Seco de Pollo

Chicken stewed in a sauce using beer and vegetables

Seftali Kebab...
🇨🇾Cyprus

Seftali Kebab

sausage using caul fat instead of a casing

Sel Roti...
🇳🇵Nepal

Sel Roti

a sweet ring of rice bread or doughnut

Seltah...
🇾🇪Yemen

Seltah

a brown meat stew with fenugreek, rice, potatoes, scrambled eggs and vegetables

Seswaa & Pap...
🇧🇼Botswana

Seswaa & Pap

cooked maize meal and tough cuts of meat boiled with salt until tender

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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