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The Plate Passport

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Shidni...
πŸ‡ΈπŸ‡΄Somalia

Shidni

chutney made with chili, green pepper, dates, mango, garlic, and coriander

Shiro...
πŸ‡ͺπŸ‡ΉEthiopia

Shiro

a stew made with powdered chickpeas or broad bean meal

Shkembe Chorba...
πŸ‡§πŸ‡¬Bulgaria

Shkembe Chorba

calf tripe soup made with garlic, vinegar and hot red pepper

Shortbread...
🏴󠁧󠁒󠁳󠁣󠁴󠁿Scotland

Shortbread

A biscuit made with sugar, butter, and flour

Shrimp and Grits...
πŸ‡ΊπŸ‡ΈUnited States(SC)

Shrimp and Grits

A classic Southern dish with shrimp and creamy grits, often enjoyed in South Carolina.

Shuba...
πŸ‡·πŸ‡ΊRussia

Shuba

a layered salad of potatoes, carrots, beetroot, onion, pickled herring, hard-boiled eggs, and mayonnaise

Sinigang...
πŸ‡΅πŸ‡­Philippines

Sinigang

a sour soup with meat pin

Sisig...
πŸ‡΅πŸ‡­Philippines

Sisig

minced pork, onion, and chicken liver

Skabenu Zupa...
πŸ‡±πŸ‡»Latvia

Skabenu Zupa

Beef stock, sorrel, pearly barley, onion, potato, and lemon juice stew, served with hard-boiled eggs, sour cream and sometimes smoked pork ribs

Skirlie...
🏴󠁧󠁒󠁳󠁣󠁴󠁿Scotland

Skirlie

Oatmeal fried with fat, onions, and seasoning

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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