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The Plate Passport

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VepΕ™o-Knedlo-Zelo...
πŸ‡¨πŸ‡ΏCzech Republic

VepΕ™o-Knedlo-Zelo

pork roast with bread dumplings, sauerkraut, onions and a sauce made from the pork drippings

Voanjobory Sy Henakisoa...
πŸ‡²πŸ‡¬Madagascar

Voanjobory Sy Henakisoa

ground peas and fatty pork with tomatoes

Vol-au-Vent/Koninginnehapje...
πŸ‡§πŸ‡ͺBelgium

Vol-au-Vent/Koninginnehapje

a hollow case of puff pastry with various filling

Vori Vori de Pollo...
πŸ‡΅πŸ‡ΎParaguay

Vori Vori de Pollo

Thick yellow soup with balls of cornmeal, corn flour and cheese

Warak Dawali...
πŸ‡ΈπŸ‡ΎSyria

Warak Dawali

stuffed grape leaves

Warak Enab...
πŸ‡ͺπŸ‡¬Egypt

Warak Enab

stuffed grape leaves

Warak Enab...
πŸ‡±πŸ‡§Lebanon

Warak Enab

stuffed grape leaves

Wasakaka...
πŸ‡»πŸ‡ͺVenezuela

Wasakaka

A savory sauce made from avocados, citrus juice or vinegar, parsley, garlic and chili

Welsh Cakes...
🏴󠁧󠁒󠁷󠁬󠁳󠁿Wales

Welsh Cakes

A cake using dried fruit, cooked on a griddle

Welsh Rarebit...
🏴󠁧󠁒󠁷󠁬󠁳󠁿Wales

Welsh Rarebit

A thick cheese sauce spread on toast

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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