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The Plate Passport

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Dolmadakia...
🇬🇷Greece

Dolmadakia

Stuffed vine leaves

Donairs...
🇨🇦Canada

Donairs

Donair meat shaved and seared in a pita with tomatoes and raw onions

Doner...
🇨🇾Cyprus

Doner

meat cooked on a horizontal spit sliced and served on pita or buns

Doner...
🇹🇷Turkey

Doner

meat cooked on a rotisserie and sliced, served on pitas or bread

Doro Wot...
🇪🇹Ethiopia

Doro Wot

stew or curry made with vegetables, spice mixes, clarified butter and chicken, beef or lamb

Dosa...
🇮🇳India

Dosa

rice pancake

Dovga...
🇦🇿Azerbaijan

Dovga

yogurt herb soup

Draniki...
🇧🇾Belarus

Draniki

potato pancakes

Dronning Maud...
🇳🇴Norway

Dronning Maud

A cake made from cream, chocolate, and kogel mogel

Dry-Rub Ribs...
🇺🇸United States(TN)

Dry-Rub Ribs

Ribs covered with a dry rub before cooking and often eaten without sauce, a specialty in Tennessee.

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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