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The Plate Passport

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Dulce de Leche...
๐Ÿ‡ฆ๐Ÿ‡ทArgentina

Dulce de Leche

Slowly heated sweetened milk

Dum Pukht...
๐Ÿ‡ต๐Ÿ‡ฐPakistan

Dum Pukht

slow-cooked meat and vegetables

Dungeness Crab...
๐Ÿ‡บ๐Ÿ‡ธUnited States(WA)

Dungeness Crab

Delicious Dungeness crab, often enjoyed in Washington.

Dรถner...
๐Ÿ‡ฉ๐Ÿ‡ชGermany

Dรถner

Seasoned meat cooked on a vertical rotisserie, the outer layer sliced

Egg Tarts...
๐Ÿ‡ญ๐Ÿ‡ฐHong Kong

Egg Tarts

a custard tart

Egusi Soup...
๐Ÿ‡ณ๐Ÿ‡ฌNigeria

Egusi Soup

egusi seeds in a soup with onions, chillies, palm oil, beans, fish and meat

Eight Treasure Rice...
๐Ÿ‡จ๐Ÿ‡ณChina

Eight Treasure Rice

rice with a variety of toppings

Eisbein...
๐Ÿ‡ฉ๐Ÿ‡ชGermany

Eisbein

A salt-cured pig knuckle simmered in broth and served with sauerkraut and purรฉed peas

Elk Steak with Huckleberry Compote...
๐Ÿ‡บ๐Ÿ‡ธUnited States(ID)

Elk Steak with Huckleberry Compote

A delicious elk steak served with a huckleberry compote.

Ema Datshi...
๐Ÿ‡ง๐Ÿ‡นBhutan

Ema Datshi

chili pepper and cheese stew

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro ๐Ÿ‡บ๐Ÿ‡ธ
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