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The Plate Passport

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Erwtensoep...
🇳🇱Netherlands

Erwtensoep

Pea soup

Escargot à la Bourguignonne...
🇫🇷France

Escargot à la Bourguignonne

Snails in garlic sauce

Faina...
🇦🇷Argentina

Faina

A form of pancake made from chickpea flour

Fairy Bread...
🇦🇺Australia

Fairy Bread

bread with butter and hundreds and thousands (sprinkles) on top, cut into triangles

Falafel...
🇮🇱Israel

Falafel

a deep-fried patty made from ground chickpeas, herbs, spices, and onions

Farikal...
🇳🇴Norway

Farikal

Mutton with bone, cabbage, whole black pepper, and wheat flour sour cooked in a casserole served with potatoes boiled in their skins

Fasule...
🇦🇱Albania

Fasule

bean soup

Fasulye w/ Green Beans...
🇹🇷Turkey

Fasulye w/ Green Beans

white bean stew or soup with vegetables

Feijao Tropeiro...
🇧🇷Brazil

Feijao Tropeiro

Beans with sausage and collard greens

Feijoa Crumble...
🇳🇿New Zealand

Feijoa Crumble

feijoa pulp in a sweetened crumble

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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