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The Plate Passport

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Feijoada...
๐Ÿ‡ง๐Ÿ‡ทBrazil

Feijoada

Black bean and meat stew

Fenalar...
๐Ÿ‡ณ๐Ÿ‡ดNorway

Fenalar

Cured leg of lamb

Fergese...
๐Ÿ‡ฆ๐Ÿ‡ฑAlbania

Fergese

baked bell peppers, onions, tomatoes, basic, butter, flour, olive oil and feta or cottage cheese

Finger Steaks...
๐Ÿ‡บ๐Ÿ‡ธUnited States(ID)

Finger Steaks

Tenderized round steak or cube steak cut into strips, flour-coated and deep-fried to perfection.

Fish Amok...
๐Ÿ‡ฐ๐Ÿ‡ญCambodia

Fish Amok

fish curry with amok leaves, lemongrass, coconut milk, and chili

Fish and Chips...
๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟEngland

Fish and Chips

Battered fish fried and served with thick cut chips, salt, vinegar and often mushy peas

Flan...
๐Ÿ‡ช๐Ÿ‡ธSpain

Flan

A solid custard with a layer of clear caramel sauce

Flatkaka...
๐Ÿ‡ฎ๐Ÿ‡ธIceland

Flatkaka

Rye flatbread

Flรฆskesteg...
๐Ÿ‡ฉ๐Ÿ‡ฐDenmark

Flรฆskesteg

Roast pork with crackling

Fondue...
๐Ÿ‡จ๐Ÿ‡ญSwitzerland

Fondue

Melted Swiss cheese for dipping bread into

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro ๐Ÿ‡บ๐Ÿ‡ธ
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