
๐ง๐ทBrazil
Feijoada
Black bean and meat stew

๐ณ๐ดNorway
Fenalar
Cured leg of lamb

๐ฆ๐ฑAlbania
Fergese
baked bell peppers, onions, tomatoes, basic, butter, flour, olive oil and feta or cottage cheese

๐บ๐ธUnited States(ID)
Finger Steaks
Tenderized round steak or cube steak cut into strips, flour-coated and deep-fried to perfection.

๐ฐ๐ญCambodia
Fish Amok
fish curry with amok leaves, lemongrass, coconut milk, and chili

๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟEngland
Fish and Chips
Battered fish fried and served with thick cut chips, salt, vinegar and often mushy peas

๐ช๐ธSpain
Flan
A solid custard with a layer of clear caramel sauce

๐ฎ๐ธIceland
Flatkaka
Rye flatbread

๐ฉ๐ฐDenmark
Flรฆskesteg
Roast pork with crackling

๐จ๐ญSwitzerland
Fondue
Melted Swiss cheese for dipping bread into