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The Plate Passport

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Foul...
πŸ‡±πŸ‡§Lebanon

Foul

fava beans flavored with lemon juice, garlic, olive oil, tomatoes, and parsley

Fricasse...
πŸ‡§πŸ‡΄Bolivia

Fricasse

Braised and cut-up meat served in sauce

Fried Calamari...
πŸ‡ΊπŸ‡ΈUnited States(NJ)

Fried Calamari

Delicious fried calamari, a popular appetizer in New Jersey.

Fried Green Tomatoes...
πŸ‡ΊπŸ‡ΈUnited States(AL)

Fried Green Tomatoes

Slices of green tomatoes coated with cornmeal and fried until crispy

Fried Pies...
πŸ‡ΊπŸ‡ΈUnited States(OK)

Fried Pies

Pies filled with various sweet or savory fillings and deep-fried to perfection, a popular choice in Oklahoma.

Fried Plantain...
πŸ‡³πŸ‡¬Nigeria

Fried Plantain

plantain shallow or deep-fried

Fried Pork Tenderloin...
πŸ‡ΊπŸ‡ΈUnited States(IA)

Fried Pork Tenderloin

A crispy and delicious pork tenderloin that's breaded and fried to perfection.

Frijoles Charros...
πŸ‡²πŸ‡½Mexico

Frijoles Charros

Pinto beans stewed with onion, garlic, and bacon

Frikadelle Med Kartofler og Sovs...
πŸ‡©πŸ‡°Denmark

Frikadelle Med Kartofler og Sovs

meatballs with gravy and mashed potatoes, served with veg

Frikadelu Zupa...
πŸ‡±πŸ‡»Latvia

Frikadelu Zupa

Meatball soup

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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