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The Plate Passport

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Kheer...
🇵🇰Pakistan

Kheer

milk and sugar cooked with grains with additions such as coconut, cardamom, raisins, saffron, nuts, and dried fruit

Khichidi...
🇧🇩Bangladesh

Khichidi

rice and lentils cooked together

Khinkali...
🇬🇪Georgia

Khinkali

beef and pork dumplings

Khinkali...
🇷🇺Russia

Khinkali

a beef and pork soup dumpling

Khoresht-e Fesenjan...
🇮🇷Iran

Khoresht-e Fesenjan

a chicken stew with walnut pomegranate sauce

Khoresht-e Gormeh Sabzi...
🇮🇷Iran

Khoresht-e Gormeh Sabzi

a stew of herbs, dried limes, lamb, and kidney beans

Khorovatz...
🇦🇲Armenia

Khorovatz

barbecued meat kebab

Kibbeh...
🇱🇧Lebanon

Kibbeh

bulgur, onions, and ground beef forming a shell for stuffing

Kibbeh...
🇸🇾Syria

Kibbeh

bulgur, minced onions, finely ground meat, and spices usually shaped into balls or patties

Kielbasa...
🇺🇸United States(PA)

Kielbasa

A savory sausage enjoyed in Pennsylvania and beyond, often grilled or fried.

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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