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The Plate Passport

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Kik Alicha...
🇪🇹Ethiopia

Kik Alicha

stew with split peas, onions and garlic

Kiluvoileib...
🇪🇪Estonia

Kiluvoileib

an open-faced sandwich using rye bread and marinated sprats

Kimchi...
🇰🇷South Korea

Kimchi

salted and fermented cabbage

Kimchi Jjigae...
🇰🇷South Korea

Kimchi Jjigae

stew-like dish with kimchi, scallions, meat or seafood

Kimenu Siers...
🇱🇻Latvia

Kimenu Siers

Sour milk cheese

Kizarmis Patlican...
🇹🇷Turkey

Kizarmis Patlican

fried aubergine (eggplant)

Kjotsupa...
🇮🇸Iceland

Kjotsupa

Lamb soup with braised cuts of lamb and root vegetables

Kjottkaker...
🇳🇴Norway

Kjottkaker

Flat, pan-fried minced meat patties

Kleftiko...
🇨🇾Cyprus

Kleftiko

a sealed leg of lamb roasted slowly with garlic, lemon, herbs, and potatoes

Knafeh...
🇱🇧Lebanon

Knafeh

thin noodle-like pastry soaked in sugar syrup layered with cheese, clotted cream, or nuts

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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