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The Plate Passport

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Kniddelen...
πŸ‡±πŸ‡ΊLuxembourg

Kniddelen

Flour dumplings with smoked bacon and butter

Knoephla Soup...
πŸ‡ΊπŸ‡ΈUnited States(ND)

Knoephla Soup

A thick chicken and potato soup, a beloved dish in North Dakota.

Koeksisters...
πŸ‡ΏπŸ‡¦South Africa

Koeksisters

fried dough infused with syrup and honey

Kofta...
πŸ‡ΉπŸ‡·Turkey

Kofta

balls of ground meat and sometimes vegetables, served with seasonings and grilled

KoldskΓ₯l...
πŸ‡©πŸ‡°Denmark

KoldskΓ₯l

sweet, cold dairy dessert

Kolduny...
πŸ‡§πŸ‡ΎBelarus

Kolduny

dumplings stuffed with meat

Komler...
πŸ‡³πŸ‡΄Norway

Komler

Potato dumplings

Kopytka...
πŸ‡΅πŸ‡±Poland

Kopytka

Potato dumplings, eaten alone or with fried onions, sauces, butter or with roast or stew

Korvstroganoff...
πŸ‡ΈπŸ‡ͺSweden

Korvstroganoff

Sausage stroganoff

Kosha Mangsho...
πŸ‡§πŸ‡©Bangladesh

Kosha Mangsho

curried mutton and vegetables

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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