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The Plate Passport

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Moqueca...
πŸ‡§πŸ‡·Brazil

Moqueca

A seafood stew

MoravskΓ½ Vrabec...
πŸ‡¨πŸ‡ΏCzech Republic

MoravskΓ½ Vrabec

pork shoulder and belly fried with onions, garlic, cumin, salt and then baked. Served with stewed cabbage

Morir Sonando...
πŸ‡¨πŸ‡ΊCuba

Morir Sonando

Orange juice, milk, sugar and chopped ice

Morir Sonando...
πŸ‡©πŸ‡΄Dominican Republic

Morir Sonando

Orange juice, milk, sugar and chopped ice

Mote Con Huesillo...
πŸ‡¨πŸ‡±Chile

Mote Con Huesillo

Sweet clear liquid made from dried peaches cooked in sugar, water, and cinnamon

Mote con Chicarron...
πŸ‡ͺπŸ‡¨Ecuador

Mote con Chicarron

Fried pork belly and hominy

Moules aux Frites...
πŸ‡§πŸ‡ͺBelgium

Moules aux Frites

Mussels cooked in parsley and white wine, served with fries

Moussaka...
πŸ‡§πŸ‡¬Bulgaria

Moussaka

potatoes, vegetables and ground beef topped with a yogurt mixture

Moussaka...
πŸ‡¬πŸ‡·Greece

Moussaka

Thinly sliced aubergine, potato, and lamb topped with bechamel sauce

Moussaka...
πŸ‡²πŸ‡°Macedonia

Moussaka

Potato and meat topped with bechamel sauce

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Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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