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The Plate Passport

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Nyama Choma...
πŸ‡°πŸ‡ͺKenya

Nyama Choma

grilled meat

Ogbono Soup...
πŸ‡³πŸ‡¬Nigeria

Ogbono Soup

ground mango seeds, palm oil, meats and slices cooked together

Ojja Merguez...
πŸ‡ΉπŸ‡³Tunisia

Ojja Merguez

spicy tomato sauce and eggs

Okonomiyaki...
πŸ‡―πŸ‡΅Japan

Okonomiyaki

a savory pancake with fillings

Okra Soup...
πŸ‡ΊπŸ‡ΈUnited States(SC)

Okra Soup

A flavorful soup made with okra and other ingredients, a staple in South Carolina.

Olivier...
πŸ‡·πŸ‡ΊRussia

Olivier

a salad of peas, potatoes, onion, meat, pickles, and egg mixed with mayonnaise

Om Ali...
πŸ‡ͺπŸ‡¬Egypt

Om Ali

bread pudding

Omani Arsia...
πŸ‡΄πŸ‡²Oman

Omani Arsia

pounded rice, meat, spices, and milk

Omani Shuwa...
πŸ‡΄πŸ‡²Oman

Omani Shuwa

slow-cooked marinated lamb or goat

Onde Onde...
πŸ‡²πŸ‡ΎMalaysia

Onde Onde

glutinous rice balls infused with pandan juice, filled with palm sugar, and rolled in grated coconut

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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