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The Plate Passport

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Rabo Alcaparrado...
πŸ‡¨πŸ‡ΊCuba

Rabo Alcaparrado

Raclette...
πŸ‡«πŸ‡·France

Raclette

Cheese melted and scraped onto various dishes

Raclette...
πŸ‡¨πŸ‡­Switzerland

Raclette

Semi-hard cheese, often eaten melted

Ranonampango...
πŸ‡²πŸ‡¬Madagascar

Ranonampango

a drink made with burned rice and boiled water

Rappie Pie...
πŸ‡¨πŸ‡¦Canada

Rappie Pie

Grated potato, onion and chicken baked with a broth to pour over at the table

Rasamalai...
πŸ‡΅πŸ‡°Pakistan

Rasamalai

cream, juice, sugar, and saffron

Ratatouille...
πŸ‡«πŸ‡·France

Ratatouille

Various vegetables laid out together

Ravitoto...
πŸ‡²πŸ‡¬Madagascar

Ravitoto

pounded cassava leaves cooked with garlic and fatty pork

Rechta...
πŸ‡©πŸ‡ΏAlgeria

Rechta

flat noodles and chicken sauce

Red Red...
πŸ‡¬πŸ‡­Ghana

Red Red

stewed black-eyed peas

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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