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The Plate Passport

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Red-Braised Pork (Hong Shao Rou)...
🇨🇳China

Red-Braised Pork (Hong Shao Rou)

pork belly cooked in ginger, garlic, spices, chili peppers, sugar, and soy sauce

Reina Pepiada...
🇻🇪Venezuela

Reina Pepiada

Rice, shredded beef in stew and stewed black beans

Rellenitos de Platano...
🇬🇹Guatemala

Rellenitos de Platano

Sweet mashed plantains stuffed with refried beans, chocolate, and cinnamon

Rellenos de Papa...
🇵🇷Puerto Rico

Rellenos de Papa

Potatoes stuffed with ground beef hash

Rendang...
🇮🇩Indonesia

Rendang

coconut beef stew

Rendang...
🇲🇾Malaysia

Rendang

coconut beef stew

Renskav...
🇸🇪Sweden

Renskav

Sautéed reindeer

Rice w/ Bullibeef...
🇵🇬Papua New Guinea

Rice w/ Bullibeef

corned beef with rice

Rindfleisch mit Semmelkren...
🇦🇹Austria

Rindfleisch mit Semmelkren

beef fried with soup vegetables and then simmered, served with breadcrumbs and often potato salad

Risalamande...
🇩🇰Denmark

Risalamande

rice pudding mixed with whipped cream, vanilla, chopped almonds and cherry sauce

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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