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The Plate Passport

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Tomato and Egg Stir Fry...
πŸ‡¨πŸ‡³China

Tomato and Egg Stir Fry

tomatoes and eggs stir-fried and scrambled together topped with chopped scallion

Tonkotsu Ramen...
πŸ‡―πŸ‡΅Japan

Tonkotsu Ramen

pork bone broth topped with pork belly, ramen noodles, and other ingredients

Torta...
πŸ‡§πŸ‡§Bosnia

Torta

a cake with nutty filling

Torta Frita...
πŸ‡ΊπŸ‡ΎUruguay

Torta Frita

Roundish dough, usually with hole in the center, made with flour and beef fat, fried and eaten with sugar, dulce de leche or just by itself, taken with mate

Tortas...
πŸ‡²πŸ‡½Mexico

Tortas

Sandwich layered with refried beans, guacamole, thinly cut breaded chicken, and pickled peppers

Tortas Fritas...
πŸ‡¦πŸ‡·Argentina

Tortas Fritas

Fried dough

Tortilla de Patatas...
πŸ‡ͺπŸ‡ΈSpain

Tortilla de Patatas

Omelet with potatoes, onion, eggs, and oil

Tortitas de Verde...
πŸ‡ͺπŸ‡¨Ecuador

Tortitas de Verde

Green plantain stuffed with cheese

Tostones...
πŸ‡¨πŸ‡ΊCuba

Tostones

Fried plantain slices

Tostones...
πŸ‡©πŸ‡΄Dominican Republic

Tostones

Fried plantain slices

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Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro πŸ‡ΊπŸ‡Έ
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