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The Plate Passport

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Tostones...
🇵🇷Puerto Rico

Tostones

Fried plantain slices

Tourtière...
🇨🇦Canada

Tourtière

A pie made from ground meat, onions, seasonings and baked in a pie crust

Tri-Tip (Santa Maria Steak)...
🇺🇸United States(CA)

Tri-Tip (Santa Maria Steak)

Seasoned with salt, pepper, fresh garlic, and other seasonings, grilled directly over red oak wood to medium-rare doneness.

Tschebureki...
🇷🇺Russia

Tschebureki

a fried turnover with a filling of minced meat and onions in a crescent shape

Tsuivan...
🇲🇳Mongolia

Tsuivan

noodles with mutton and vegetables

Tteokbokki...
🇰🇷South Korea

Tteokbokki

a spicy rice cake

Turon...
🇵🇭Philippines

Turon

deep-fried bananas wrapped in spring roll wrapping

Tzatziki...
🇬🇷Greece

Tzatziki

Yogurt mixed with garlic, salt, olive oil, herbs, and vinegar or lemon juice

Túrós Csusza...
🇭🇺Hungary

Túrós Csusza

Savory noodles served with cheese curds

Ugali & Sukuma...
🇰🇪Kenya

Ugali & Sukuma

braised collard greens

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro 🇺🇸
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